JALAPENO CHEDDAR FOCACCIA BREAD
- Details
- Nutrition Info
Nutrition Facts
10bread servings per container
Serving Size1/10bread
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 5mg | 0% | |
| Sodium 330mg | 0% | |
| Total Carbohydrate 17g | 0% | |
| Dietary Fiber 1g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Protein 5g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: soy, egg, milk, wheat
Description
JALAPENO CHEDDAR FOCACCIA BREAD
Ingredients
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, extra virgin olive oil, parsley, calcium propionate (preservative), oregano, basil, rosemary, dough conditioner (wheat starch, azodicarbonamide (ada), calcium iodate, enzyme, calcium stearate, silicon dioxide), soybean oil, garlic oil, bha, jalapeno peppers, water, vinegar, salt, onions, garlic, calcium chloride, 0.1% sodium benzoate (preservative), and yellow 5., cultured pasteurized milk, salt, enzymes, annato color, cellulose (to prevent caking)
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