OLIVE PARMESAN FOCACCIA BREAD

enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, extra virgin olive oil, parsley, calcium propionate (preservative), oregano, basil, rosemary, dough conditioner (wheat starch, azodicarbonamide (ada), calcium iodate, enzyme, calcium stearate, silicon dioxide), soybean oil, garlic oil, bha, ripe olives, water, salt, ferrous gluconate (added to stabilize color)., pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking).