Pasta Roma Feta Salad (Avg. 1lb)
- Details
- Nutrition Info
Nutrition Facts
0 ounces servings per container
Serving Size 4 ounces
Amount Per Serving Calories | 270 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 22g | 34% | |
| Saturated Fat 5g | 24% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 10mg | 0% | |
| Sodium 890mg | 0% | |
| Total Carbohydrate 15g | 0% | |
| Dietary Fiber 1g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Protein 5g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 130mg | 0% | |
Product Warning
Contains: soy, egg, milk, wheat
Description
PASTA ROMA FETA
Ingredients
Cooked Penne Pasta (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), Fajita Vegetable Blend (yellow onion, green pepper, red pepper, seasoning mix [salt, maltodextrin, garlic powder, autolyzed yeast extract, onion powder, spices, vinegar solids, lemon juice solids, citric acid, natural flavors], soybean oil), Water, Feta Cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin to protect flavor), Soybean Oil, Olives (olives, water, salt, ferrous gluconate [added to stabilize color]), Leeks, Vinegar, Salt, Dried Garlic, Xanthan Gum, Dehydrated Onion, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Black Pepper, Dehydrated Parsley, Oleoresin Paprika, Citric Acid, Onion Powder, Basil, Oregano, Tarragon, White Pepper.<BR>
