Italian Pasta Salad
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 4 oz
Amount Per Serving Calories | 136 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 463mg | 20% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 1g Added Sugars | 2% | |
| Protein 3g | 7% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 1% | |
| Iron 0mg | 6% | |
| Potassium 123mg | 3% | |
Product Warning
Contains Bioengineered Food Ingredient
Description
Italian Pasta Salad
Ingredients
durum semolina, niacin, ferrous sulfate or lactate, thiamine mononitrate, riboflavin, folic acid, tomatoes, tomato juice, sea salt, naturally derived citric acid, calcium chloride, water, onion, tomato paste, salt, citric acid, olive oil, garlic, modified food starch [corn], sugar, basil, parsley, black pepper, oregano, marjoram, thyme, rosemary, sage, soybean oil, distilled vinegar, high fructose corn syrup, contains 2% or less of each of the following: dehydrated garlic, dehydrated onion, xanthan gum, potassium sorbate, sodium benzoate, calcium disodium EDTA, red bell peppers, lemon juice concentrate, dextrose, spices, beta carotene, yellow 5, yellow 6, paprika., green bell pepper, red bell pepper, pitted kalamata olives, red wine vinegar, extra virgin olive oil, sunflower oil, peppers, vinegar, benzoate of soda [preservative], jalapeno pepper
