Italian Pasta Salad
- Details
- Nutrition Info
Nutrition Facts
0ounces servings per container
Serving Size4ounces
Amount Per Serving Calories | 150 | |
---|---|---|
% Daily Value* | ||
Total Fat 6g | 10% | |
Saturated Fat 1g | 4% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
Monounsaturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 470mg | 0% | |
Total Carbohydrate 19g | 0% | |
Dietary Fiber 2g | 0% | |
Soluble Fiber 0g | 0% | |
Insoluble Fiber 0g | 0% | |
Protein 3g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0mg | 0% |
Product Warning
Contains: soy, wheat, soybeans
Description
ITALIAN PASTA SALAD
Ingredients
durum semolina, niacin, ferrous sulfate or lactate, thiamine mononitrate, riboflavin, folic acid, tomatoes, tomato juice, sea salt, naturally derived citric acid, calcium chloride, water, onion, tomato paste, salt, citric acid, olive oil, garlic, modified food starch [corn], sugar, basil, parsley, black pepper, oregano, marjoram, thyme, rosemary, sage, soybean oil, distilled vinegar, high fructose corn syrup, contains 2% or less of each of the following: dehydrated garlic, dehydrated onion, xanthan gum, potassium sorbate, sodium benzoate, calcium disodium EDTA, red bell peppers, lemon juice concentrate, dextrose, spices, beta carotene, yellow 5, yellow 6, paprika., green bell pepper, red bell pepper, pitted kalamata olives, red wine vinegar, extra virgin olive oil, sunflower oil, peppers, vinegar, benzoate of soda [preservative], jalapeno pepper