Krab Meat Salad
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 4 oz
Amount Per Serving Calories | 269 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 23g | 29% | |
| Saturated Fat 4g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 4mg | 1% | |
| Sodium 494mg | 21% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 0g | 1% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 2g Added Sugars | 5% | |
| Protein 5g | 9% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 1% | |
| Iron 0mg | 0% | |
| Potassium 72mg | 2% | |
Description
Krab Meat Salad
Ingredients
alaska pollock (msc certified), water, egg whites, corn starch, sugar, sorbitol, contains 2% or less of: king crab meat, natural and artificial flavor (extracts of blue crab, snow crab, lobster, and alaska pollock), refined fish oil* (anchovy, sardine), rice wine (water, rice, koji), modified tapioca starch, sea salt, carrageenan, yam flour, potassium chloride, disodium inosinate, sodium pyrophosphate, soy lecithin, carmine, paprika, color added *adds a trivial amount of fat, soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors, celery, pencil green onion, celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika
