Krab Meat Salad
- Details
- Nutrition Info
Nutrition Facts
0 ounces servings per container
Serving Size 4 ounces
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 20g | 31% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 12g | 0% | |
| Monounsaturated Fat 5g | 0% | |
| Cholesterol 15mg | 0% | |
| Sodium 550mg | 0% | |
| Total Carbohydrate 11g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Protein 5g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 55mg | 0% | |
Product Warning
Contains: fish, soy, egg, milk, soybeans
Description
Krab Meat Salad
Ingredients
alaska pollock (msc certified), water, egg whites, corn starch, sugar, sorbitol, contains 2% or less of: king crab meat, natural and artificial flavor (extracts of blue crab, snow crab, lobster, and alaska pollock), refined fish oil* (anchovy, sardine), rice wine (water, rice, koji), modified tapioca starch, sea salt, carrageenan, yam flour, potassium chloride, disodium inosinate, sodium pyrophosphate, soy lecithin, carmine, paprika, color added *adds a trivial amount of fat, soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors, celery, pencil green onion, celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika
