Ortega Homestyle Toastada Shells 8 Count
- Details
- Nutrition Info
Nutrition Facts
4 shells servings per container
Serving Size 2 shells
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7GRM | 9% | |
| Saturated Fat 3GRM | 15% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 150mg | 7% | |
| Total Carbohydrate 17GRM | 6% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 70mg | 2% | |
Description
Gluten free. Contains a bioengineered food ingredient. New look. For outrageous flavor. www.ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com. For recipe ideas, visit www.ortega.com. Product of Mexico.
Instructions
To Heat Shells: 350 degrees F. Remove tostada shells from plastic wrap. Bake tostada shells in a preheated 350 degrees F oven for 3 to 4 minutes * (recommended) or microwave on High 20-30 seconds *; not to exceed 30 seconds. * Heating time may vary depending on type of oven or microwave. Do not prepare tostada shells in toaster oven. Store unused tostada shells in airtight plastic bag or container.
Ingredients
Enriched Corn Masa Flour (White Corn Flour, Folic Acid, Hydrated Lime), Palm Oil and/or Canola Oil, Water, Sea Salt, Hydrated Lime.
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