Old El Paso Vegetarian Refried Beans
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 140 | |
---|---|---|
% Daily Value* | ||
Total Fat 1GRM | 1% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 420mg | 18% | |
Total Carbohydrate 24GRM | 9% | |
Dietary Fiber 6GRM | 21% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 7GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 4% | |
Iron 0mg | 10% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Per 1/2 Cup Serving: 140 calories; 0 g sat fat (0% DV); 420 mg sodium (18% DV); 0 g added sugars (0% DV). Vegetarian. Good source of fiber. Established 1938. New and improve recipe*. *Compare to prior recipe. how2recycle.info. www.oldelpaso.com. Questions or Comments? Call 1-800-828-3291 information from the package will be helpful. To get inspired visit us at: www.oldelpaso.com. Box Tops for Education. Download the app. Scan your receipt. Earn cash for schools.
Instructions
Stove-Top Directions: Heat in 1-quart saucepan over low heat, stirring occasionally. Refrigerate leftovers. Microwave Directions: Heat in loosely covered microwavable bowl on High 2 to 3 minutes, stirring once. Careful - leave in microwave 1 minute; stir. Refrigerate leftovers. Best if used by date on can end.
Ingredients
Water, Pinto Beans, Contains 2% or Less of: Salt, Soybean Oil, Cumin*, Onion*, Garlic*, Guajillo Pepper. *Dried.