Old El Paso Enchilada Sauce Mild

2.85

10oz

($0.29/oz)

Found in Aisle: 03

Details
Nutrition Info

Amount Per Serving Calories	20
% Daily Value*
Total Fat 0GRM		0%
Saturated Fat 0GRM		0%
Trans Fat 0GRM		0%
Polyunsaturated Fat 0		0%
Monounsaturated Fat 0		0%
Cholesterol 0mg		0%
Sodium 290mg		13%
Total Carbohydrate 4GRM		1%
Dietary Fiber 0GRM		0%
Soluble Fiber 0		0%
Insoluble Fiber 0		0%
Protein 0GRM		0%
Total Sugars 1GRM		0%
Includes Added Sugars 0		0%

Calcium 0mg		0%
Iron 0mg		0%
Vitamin D 0		0%
Potassium 0		0%

Description

Per 1/4 Cup Serving: 20 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 1 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. how2recycle.info. www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. To get inspired visit us at: www.oldelpaso.com.

Instructions

Easy beef enchiladas: 1 lb lean (at least 80%) ground beef. 2 cans (10 oz each) Old El Paso 11/2 enchilada sauce (any variety). 1 1/2 cups shredded cheese (6 oz). 1 package (8.2 oz) Old El paso four tortillas (6 inch). 1. Heat oven to 375 degrees F. Lightly grease 13x9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese. 2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish. 3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot. 10 enchiladas. Refrigerate unused portion.

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Modified Corn Starch, Contains 2% or Less of: Sugar, Salt, Chile Pepper, Soybean Oil, Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color (Black Carrot and Paprika Extract).

Old El Paso Enchilada Sauce Mild

Nutrition Facts

Serving Size 0.25 cup

Description

Instructions

Ingredients