Ortega Refried Beans
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 630mg | 27% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber 5g | 18% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 10% | |
| Potassium 415mg | 8% | |
Description
A family tradition since 1897. Recycle.
Instructions
Heating Instructions: Stove Top: Heat beans in small saucepan over medium-high heat for 2 to 3 minutes, stirring often. Microwave: Microwave beans in covered microwave-safe dish on high 2 to 3 minutes, stirring after 2 minutes. Stir before serving. Caution: Plate may be hot; use care when removing from microwave. Serving Suggestion: On the Side: Top with shredded cheese, chopped tomato and green onion, and/or sliced ripe olives. Spicy: Stir in Ortega jalapenos or green chiles. As a Dip: Add shredded cheese to warm beans. Refrigerate any unused portion in a separate container.
Ingredients
Cooked Pinto Beans (Water, Pinto Beans), Lard, Salt, Distilled Vinegar, Spices, Onion Powder, Garlic Powder.
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