Nathan's Cheddar Cheese Beef Franks
- Details
- Nutrition Info
Nutrition Facts
8 frank servings per container
Serving Size 1 frank
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12GRM | 15% | |
| Saturated Fat 5GRM | 25% | |
| Trans Fat 0.5GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 10% | |
| Potassium 290mg | 6% | |
Product Warning
Contains: milk.
Description
No artificial flavors. No gluten. Since 1916. No fillers by-products. No corn syrup. Original flavor over 100 years. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.nathansfranks.com.
Instructions
Keep refrigerated. Once opened use within 7 days.
Ingredients
Beef, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Artificial Color, Enzymes), Powdered Cellulose], Contains 2% or Less of Salt, Sorbitol, Potassium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
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