Kayem Certified Angus Beef Beef Hot Dogs
- Details
- Nutrition Info
Nutrition Facts
6hot dog servings per container
Serving Size1hot dog
Amount Per Serving Calories | 180 | |
---|---|---|
% Daily Value* | ||
Total Fat 15GRM | 19% | |
Saturated Fat 7GRM | 35% | |
Trans Fat 1GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 8% | |
Sodium 590mg | 26% | |
Total Carbohydrate 2GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 9GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 6% | |
Vitamin D 0mcg | 0% | |
Potassium 235mg | 6% |
Description
No artificial flavors. Gluten free. Family crafted. Estd 1909. Chelsea, Mass. No by-products. No fillers. 100% satisfaction guaranteed. U.S. inspected and passed by Department of Agriculture. Since 1978 Certified Angus beef brand. Made in USA.
Instructions
Our hot dogs are fully cooked just heat to 160 degrees F and enjoy! Our hot dogs are fully cooked just heat to 160 degrees F and enjoy! Microwave: Wrap hot dog in paper towel and microwave for 25-30 seconds (ovens vary). Add 10 seconds for each additional hot dog. Stove Top: Bring water to a boil. Add hot dog and reduce to a simmer. Heat 6-8 minutes. For Kids: Cut hot dog 1 lengthwise, then slice into small pieces before serving. Keep refrigerated. For best quality, purchase and use by date on package. After opening package, serve within 7 days. These frankfurters may be frozen up to 3 months if not consumed by date on package.
Ingredients
Beef, Water, Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Spices, Natural Flavorings, Sodium Phosphate, Extractives of Paprika, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.