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Ball Park Angus Beef Franks

Nutrition Facts

0 frank(s) servings per container

Serving Size 1 frank(s)

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 0g0%
Saturated Fat 6g30%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 0g0%
Cholesterol 30mg10%
Sodium 490mg20%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Soluble Fiber 0g0%
Insoluble Fiber 0g0%
Total Sugars 0g0%
Protein 6g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Ball Park Hot Dogs are as much a summer American tradition as a trip to the ballpark or fireworks on the 4th of July, allowing you to enjoy the flavor of summer whenever the mood strikes. Tender and juicy, these hot dogs plump when cooked and are a staple at everything from backyard BBQs to game-day tailgates to quick weeknight dinners. The sky's the limit for toppings. A chili dog with a sprinkling of cheddar cheese and onions? Sure! Wrapped in bacon? Love the gourmet twist! You can even create a hot dog buffet, where everyone will find a combination to love. Whether enjoying a classic hot-off-the-grill dog or loading one up Chicago style, Ball Park’s premium hot dogs will always take you back to that authentic taste of summer.

Instructions

Boil: HEAT & EAT:If frozen, thaw first.:Boil:4-5 mins.:For kids under 5 years: Cut frank lengthwise then slice.:Grill: HEAT & EAT:If frozen, thaw first.:Grill:Medium heat, 6-10 mins.:For kids under 5 years: Cut frank lengthwise then slice.:Microwave: HEAT & EAT:If frozen, thaw first.:Microwave:Wrap in paper towel, heat 30-35 secs. on high. (Ovens vary, times approx.):For kids under 5 years: Cut frank lengthwise then slice.

Ingredients

Angus Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Beef Stock, Monosodium Glutamate, Flavorings, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.