Hebrew National Beef Franks Bun Length
- Details
- Nutrition Info
Nutrition Facts
6frank servings per container
Serving Size1frank
Amount Per Serving Calories | 170 | |
---|---|---|
% Daily Value* | ||
Total Fat 15GRM | 19% | |
Saturated Fat 6GRM | 30% | |
Trans Fat 0.5GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 35mg | 12% | |
Sodium 560mg | 24% | |
Total Carbohydrate 2GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: soy.,Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Description
No artificial flavors. No gluten. Gluten free. No artificial colors. No fillers or by-products. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.hebrewnational.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-866-432-6281. Questions or comments, visit us at www.hebrewnational.com or call 1-866-432-6281. Ez-peel.
Instructions
Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 minutes. Microwave: Heat 1 frank on high in covered dish with 1/2 cup water 1-1/2 - 2 minutes. Let stand 1 minute. Grill: Heat 5-7 minutes over medium heat. Heat to at least 165 degrees F. Important: Must be kept refrigerated to maintain safety.
Ingredients
Kosher Beef, Water, Contains 2% or Less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.