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Nasoya Plantspired Kung Pao Flavor Plant-Based Chick'n Bites

$6.99
8ea($0.87/ea)
Found in Produce (Cooler)

Nutrition Facts

2 packet of each servings per container

Serving Size 0.5 packet of each

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 880mg38%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 6g0%
Includes 0 Added Sugars 0%
Protein 22g38%
Vitamin D 0mcg0%
Calcium 0mg8%
Iron 0mg15%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy, tree nuts (coconut), wheat.

Description

Tender, white breast-like plant-based chicken bites seasoned with savory, and medium spicy sauce. 22 g plant protein*. * Per serving. See nutrition information for sodium content. Vegan. Made with non-GMO ingredients. New & improved. Plant-based chick'n bites. ready in minutes. We've evolved! Nasoya is now Pulmuone plantspired-bringing you the same great quality. Ignite your taste buds with our sizzling wok inspired Plantspired Chick'n Bites. Juicy, tender, and tossed in a spicy-sweet Kung Pao sauce with rich umami notes of soy, ginger, and red chili peppers for a kick of heat. These delectable bites have a meaty texture just like white breast chicken meat, but are made with plant-based ingredients and packed with protein. Enjoy over steaming rice, noodles, salad, wraps, colorful veggies, and more! Convenient and ready-to-enjoy. PulmuoneFoodsUSA.com. Scan for recipes. Facebook. Instagram. LinkedIn. YouTube. TikTok. Indulge in Plantspired: Where taste meets sustainability(a)! (a) Good Food Institute plant-based meat life cycle assessments study conducted May 1, 2019.

Instructions

Stove-Top Heating Instructions: 1. Preheat pan on medium-high heat. Add about 1 tbsp of oil and heat for a few seconds. 2. Add 1 bag of plant-based chick'n to the hot pan. Cook for 2.5 minutes, tossing occasionally, until golden color is reached. 3. Add 1 sauce packet. Stir fry for another 1.5 minutes, ensuring plant-based chick'n is evenly coated with the sauce. 4. Remove from heat. Plate and enjoy! Perishable. Keep refrigerated.

Ingredients

Plant-Based Chick'n: Hydrated Textured Vegetable Protein (Water, Textured Vegetable Protein [Soy Protein, Wheat Starch, Wheat Protein, Calcium Carbonate, Calcium Sulfate]), Isolated Soy Protein, Contains 2% or Less of: Yeast Extract, Natural Flavors, Salt, Pea Protein, Onion Powder, Sugar, Enzyme, Garlic Powder, Spices, Potato Starch. Kung Pao Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Apple Cider Vinegar, Sambal Oelek Sauce (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Ginger Puree (Ginger, Citric Acid), Canola Oil, Garlic, Chili Oil (Soybean Oil, Dried Chili Peppers), Contains 2% or Less of: Corn Starch, Spice, Sichuan Peppercorn Flavored Oil (Soybean Oil, Natural Sichuan Peppercorn Flavors [Contains Coconut]), Yeast Extract.

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