Nasoya Plantspired Kung Pao Flavor Plant-Based Chick'n Bites
- Details
- Nutrition Info
Nutrition Facts
2packet servings per container
Serving Size0.5packet
Amount Per Serving Calories | 170 | |
---|---|---|
% Daily Value* | ||
Total Fat 3.5GRM | 4% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 880mg | 38% | |
Total Carbohydrate 13GRM | 5% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 22GRM | 38% | |
Total Sugars 6GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 8% | |
Iron 0 | 15% | |
Vitamin D 0 | 0% | |
Potassium 90mg | 2% |
Product Warning
Contains: soy, tree nuts (coconut), wheat.
Description
Chick'n Bites, Kung Pao Flavor, Plant-Based
Instructions
Stove-Top Heating Instructions: 1. Preheat pan on medium-high heat. Add about 1 tablespoon of oil and heat for a few seconds. 2. Add 1 bag of plant-based chick'n to the hot pan. Cook for 2.5 minutes, tossing occasionally, until golden color is reached. 3. Add 1 sauce packet. Stir fry for another 1.5 minutes, ensuring plant-based chick'n is evenly coated with the sauce. 4. Remove from heat. Plate and enjoy! Perishable. Keep refrigerated.
Ingredients
Plant-Based Chick'n: Hydrated Textured Vegetable Protein (Water, Textured Vegetable Protein [Soy Protein, Wheat Starch, Wheat Protein, Calcium Carbonate, Calcium Sulfate]), Isolated Soy Protein, Contains 2% or Less of: Yeast Extract, Natural Flavors, Salt, Pea Protein, Onion Powder, Sugar, Enzyme, Garlic Powder, Spices, Potato Starch. Kung Pao Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Apple Cider Vinegar, Sambal Oelek Sauce (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Ginger Puree (Ginger, Citric Acid), Canola Oil, Garlic, Chili Oil (Soybean Oil, Dried Chili Peppers), Contains 2% or Less of: Corn Starch, Spice, Sichuan Peppercorn Flavored Oil (Soybean Oil, Natural Sichuan Peppercorn Flavors [Contains Coconut]), Yeast Extract.