Lean Cuisine Steak Portabello
- Details
- Nutrition Info
Nutrition Facts
1package servings per container
Serving Size1package
Amount Per Serving Calories | 190 | |
---|---|---|
% Daily Value* | ||
Total Fat 9GRM | 12% | |
Saturated Fat 4GRM | 20% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 40mg | 13% | |
Sodium 800mg | 35% | |
Total Carbohydrate 13GRM | 5% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 14GRM | 22% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 430mg | 10% |
Product Warning
Contains: wheat, milk, soy.
Description
Lean Cuisine Steak Portabello
Instructions
Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep leave film on product. Cook 2:30 minutes on high. Stir to coat beef in sauce & re-cover. Cook again 2:30 minutes on high. Let stand 1 minute. Conventional Oven: Preheat 350 degrees F. Cut film to vent. Place tray on baking sheet, center rack. Cook 35 minutes. Let stand 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in or toaster ovens. Do not reheat tray. Keep frozen. To open push.
Ingredients
Broccoli, Cooked Beef Steak Water and Binder Product Caramel Color Added (Beef, Water, Modified Cornstarch, Salt, Beef Broth, Sodium Phosphate, Dextrose, Caramel Color, Natural Flavor), Water, Mushrooms, Onions, 2% or Less of Modified Cornstarch, Butter (Cream, Salt), Salt, Tomato Paste, Gum Acacia, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Mushroom Juice Concentrate, Garlic, Carrots, Celery, Caramel Color, Onion Powder, Dried Beef Broth, Flavorings, Maltodextrin, Spice, Sherry Wine, Enzyme Modified Cream, Lactic Acid, Disodium Phosphate, Grill Flavor (from Vegetable Oil), Smoke Flavor.