Lean Cuisine Cheese Ravioli
- Details
- Nutrition Info
Nutrition Facts
1 package servings per container
Serving Size 1 package
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 3GRM | 15% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0.5GRM | 0% | |
| Monounsaturated Fat 1GRM | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 550mg | 24% | |
| Total Carbohydrate 31GRM | 11% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 9GRM | 15% | |
| Total Sugars 7GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 0% | |
| Potassium 430mg | 10% | |
Product Warning
Contains: egg, wheat, milk.
Description
Cheese ravioli with tomato sauce. Per Package: 210 calories; 3 g sat fat (15% DV); 550 mg sodium (24% DV); 7 g total sugars. 9 g protein; 210 calories. Good source of protein. Low calorie. The Ravioli in this main dish provides a good source of protein. Contains a bioengineered food ingredient. Cook thoroughly. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef-crafted by Our Lean Cuisine Culinary Team. *As part of a calorie-restricted diet with regular exercise. leancuisine.com. how2recycle.info. If you have any questions, please text or call us at 1-800-993-8625. leancuisine.com.
Instructions
Microwave Oven Only: 1100 watts. 4:30 min. 1. Prep cut film to vent. 2. Cook 3 minutes on high. 3. Stir and re-cover. 4. Cook again 1:30 minutes on high. 5. Let stand 1 minute & enjoy! For Food Safety & Quality, Follow These Cooking Instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; Cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.
Ingredients
Sauce: Water, Diced Tomatoes, Tomato Juice, Tomato Paste, Sugar, Spices, Modified Food Starch, Salt, Garlic, Dried Garlic, Soybean Oil, Dried Onions, Potassium Salt, Citric Acid, Xanthan Gum, Calcium Chloride, Cheese Ravioli: Water, Enriched Durum Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Eggs, Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Salt, Spices.
