Healthy Choice Cafe Steamer General Tso Spicy Chk
- Details
- Nutrition Info
Nutrition Facts
1meal servings per container
Serving Size1meal
Amount Per Serving Calories | 290 | |
---|---|---|
% Daily Value* | ||
Total Fat 3.5GRM | 4% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0.5GRM | 0% | |
Monounsaturated Fat 1.5GRM | 0% | |
Cholesterol 25mg | 8% | |
Sodium 580mg | 25% | |
Total Carbohydrate 47GRM | 17% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 16GRM | 24% | |
Total Sugars 11GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 10% | |
Vitamin C 0 | 4% | |
Calcium 0mg | 2% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 550mg | 10% |
Product Warning
Contains: soy, wheat.
Description
Healthy Choice Cafe Steamer General Tso Spicy Chk
Instructions
Microwave: 1. Microwave on high 4 to 5 minutes. No need to vent film. 2. Stir steamed food into sauce bowl. Careful, it's hot! 3. Check that food is cooked thoroughly. Enjoy! Do not use if film seal is broken. Cook only at a time. Do not cook in conventional or toaster ovens. Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cooked as directed.
Ingredients
Cooked Rice (Water, White Rice), Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% or Less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Carrots, Peas, Red Bell Peppers, Scallions, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Contains 2% or Less of: Rice Vinegar, Cooking Wine (White Wine, Natural Flavor, Salt), Modified Corn Starch, Garlic, Ginger, Red Pepper, Canola Oil, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt).