Lean Cuisine Fettuccini Alfredo
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size9.2ounce
Amount Per Serving Calories | 290 | |
---|---|---|
% Daily Value* | ||
Total Fat 5GRM | 6% | |
Saturated Fat 2GRM | 10% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 1GRM | 0% | |
Monounsaturated Fat 1GRM | 0% | |
Cholesterol 10mg | 3% | |
Sodium 620mg | 27% | |
Total Carbohydrate 49GRM | 18% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0GRM | 0% | |
Insoluble Fiber 0GRM | 0% | |
Protein 12GRM | 17% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 2% | |
Calcium 0mg | 10% | |
Iron 0mg | 2% | |
Vitamin D 0mcg | 0% | |
Potassium 420mg | 8% |
Product Warning
CONTAINS: WHEAT, MILK.
Description
Lean Cuisine Fettuccini Alfredo
Instructions
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS MICROWAVE OVEN (1100 WATTS): DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOKING TIME MAY NEED ADJUSTING.PREP Cut film to ventCOOK 3:00 on highSTIR and Re-coverCOOK AGAIN 1:30 on high Let stand 1 minute enjoy! WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165ºF. DO NOT PREPARE IN TOASTER OVEN. DO NOT REHEAT TRAY.
Ingredients
COOKED FETTUCCINI (WATER, SEMOLINA, WHEAT GLUTEN), SKIM MILK, WATER, PARMESAN ASIAGO CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED CHEESE [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], SALT), 2% OR LESS OF SOYBEAN OIL, MODIFIED CORNSTARCH, RICE STARCH, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, CULTURES [CONTAINS MILK], ENZYMES), SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, SPICES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), CARRAGEENAN, CORN MALTODEXTRIN, GARLIC PUREE, WHEAT STARCH, NATURAL FLAVORS, LIPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), EXTRACTS OF ANNATTO & TURMERIC COLOR.