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Lean Cuisine Fettuccini Alfredo

Save $0.99
valid until Feb 17, 2026
$3.99
4for/$12.00
9.25oz($0.32/oz)
Found in Frozen

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Nutrition Facts

0 oz servings per container

Serving Size 9.2 oz

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 1g0%
Monounsaturated Fat 1g0%
Cholesterol 10mg3%
Sodium 620mg27%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Soluble Fiber 0g0%
Insoluble Fiber 0g0%
Total Sugars 3g0%
Protein 12g17%
Vitamin D 0mcg0%
Calcium 0mg10%
Iron 0mg2%
Potassium 420mg8%
Vitamin A 02%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

CONTAINS: WHEAT, MILK.

Description

Lean Cuisine Fettuccini Alfredo

Instructions

FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS MICROWAVE OVEN (1100 WATTS): DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOKING TIME MAY NEED ADJUSTING.PREP Cut film to ventCOOK 3:00 on highSTIR and Re-coverCOOK AGAIN 1:30 on high Let stand 1 minute enjoy! WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165ºF. DO NOT PREPARE IN TOASTER OVEN. DO NOT REHEAT TRAY.

Ingredients

COOKED FETTUCCINI (WATER, SEMOLINA, WHEAT GLUTEN), SKIM MILK, WATER, PARMESAN ASIAGO CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED CHEESE [ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], SALT), 2% OR LESS OF SOYBEAN OIL, MODIFIED CORNSTARCH, RICE STARCH, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, CULTURES [CONTAINS MILK], ENZYMES), SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, SPICES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), CARRAGEENAN, CORN MALTODEXTRIN, GARLIC PUREE, WHEAT STARCH, NATURAL FLAVORS, LIPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), EXTRACTS OF ANNATTO & TURMERIC COLOR.

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