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Nasoya Pasta Zero Shirataki Spaghetti Vegan

$3.99
8ea($0.50/ea)
Found in Produce (Cooler)

Nutrition Facts

0 servings per container

Serving Size 0.67 cup

Amount Per Serving

Calories

20
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 5g2%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Spaghetti Shaped Shirataki or white waterfall pasta has been enjoyed as a health food over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan), which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shiritaki pasta helps to keep you feeling full longer.

Instructions

Preparation Tips: Spaghetti Shaped Shirataki is neutral in flavor so they can be paired with any of your favorite sauces. When first opened, Spaghetti Shaped Shirataki has a mild earthy smell that is eliminated with draining and rinsing. Spaghetti Shaped Shirataki is ready-to-eat after draining and rinsing. To enjoy hot, par boil for 2 minutes, pan fry in a dry skillet or microwave for 1-2 minutes. Persihable. Keep refrigerated. Do not freeze.

Ingredients

Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide.

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