Nasoya Pasta Zero Shirataki Spaghetti Vegan
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.67 cup
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 5GRM | 2% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 0mg | 0% | |
Description
Nasoya Pasta Zero Shirataki Spaghetti Vegan
Instructions
Preparation Tips: Spaghetti Shaped Shirataki is neutral in flavor so they can be paired with any of your favorite sauces. When first opened, Spaghetti Shaped Shirataki has a mild earthy smell that is eliminated with draining and rinsing. Spaghetti Shaped Shirataki is ready-to-eat after draining and rinsing. To enjoy hot, par boil for 2 minutes, pan fry in a dry skillet or microwave for 1-2 minutes. Persihable. Keep refrigerated. Do not freeze.
Ingredients
Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide.
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