Nasoya Organic Firm Tofu
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 3 oz
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 2g | 0% | |
| Monounsaturated Fat 1g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber -1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 8g | 14% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 6% | |
| Potassium 0 | 2% | |
Product Warning
Contains: soy.
Description
USDA Organic. Certified Organic by QAI. Certified vegan. Vegan.org. Certified plant based. Gluten free. Non-GMO Project verified. nongmoproject.org. America's #1 selling tofu brand*. Simple ingredients. * Based on sales revenue, Nielsen's tofu category. nasoya.com. Visit nasoya.com for recipe ideas. Product of USA.
Instructions
Pasteurized, perishable. Keep refrigerated. Unused Portion: Add water and store covered in refrigerator. Change water daily, use with in 5 days.
Ingredients
Water, Organic Soybeans, Less than 2% of Calcium Sulfate, Magnesium Chloride.
