Muscle Mac Macaroni & Cheese Micro Cup
- Details
- Nutrition Info
Nutrition Facts
1oz servings per container
Serving Size3.6oz
Amount Per Serving Calories | 410 | |
---|---|---|
% Daily Value* | ||
Total Fat 10g | 13% | |
Saturated Fat 5g | 27% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 8% | |
Sodium 820mg | 36% | |
Total Carbohydrate 63g | 23% | |
Dietary Fiber 3g | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 20g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 15% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 580mg | 10% |
Product Warning
Contains: milk, wheat.
Description
Macaroni & Cheese, High Protein
Instructions
Just add water ready in 3-1/2 minutes. Directions: 1. Remove lid and cheese sauce mix; set aside. 2. Add water to fill-line. Stir thoroughly. (Note: The loose white powder in the pasta is necessary for proper cooking). 3. Microwave, uncovered, on High 3-1/2 min. or until pasta is tender. Do not drain. Excess liquid is needed to make cheese sauce. 4. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing. For creamier texture, add 1 tbsp. water after stirring in cheese sauce mix. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Do not reuse cup. Do not leave microwave unattended.
Ingredients
Muscle Mac Pasta (Durum Wheat Semolina, Pea Protein Isolate, Glyceryl Monostearate), Cheese Sauce Mix (Cheese (Milk, Salt, Cultures, Enzymes), Whey, Nonfat Milk, Butter, Salt, Natural Color, (Annatto)), Anti Boil Over Powder (Food Starch-Modified, Salt, Potassium Chloride, Sunflower Lecithin, Contains 2% or Less of: Soybean Oil to Reduce Dusting).