McCormick Original Chili Seasoning
- Details
- Nutrition Info
Nutrition Facts
0 tbsp. servings per container
Serving Size 1.33 tbsp.
Amount Per Serving Calories | 25 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 340mg | 15% | |
| Total Carbohydrate 5GRM | 2% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 2% | |
Description
Chili Seasoning Mix
Instructions
Brown 1 lb. ground beef. Add 1/3 cup seasoning, 14 1/2 oz. diced tomatoes & 15 oz. kidney beans. Boil, stir & simmer 10 min. Makes 4 cups.
Ingredients
Chili Pepper and Other Spices (Including Cumin), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, and Garlic.
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