Mccanns Irsih Oatmeal Steel Cut Quick & Easy
- Details
- Nutrition Info
Nutrition Facts
0cup dry servings per container
Serving Size0.25cup dry
Amount Per Serving Calories | 150 | |
---|---|---|
% Daily Value* | ||
Total Fat 2.5GRM | 4% | |
Saturated Fat 0.5GRM | 2% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 1GRM | 0% | |
Monounsaturated Fat 1GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27GRM | 9% | |
Dietary Fiber 4GRM | 16% | |
Soluble Fiber 1GRM | 0% | |
Insoluble Fiber 2GRM | 0% | |
Protein 4GRM | 0% | |
Total Sugars -1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 8% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Imported Quick & Easy Steel Cut Irish Oatmeal
Instructions
Boil: Cooking Directions Range Top (For Each Serving) Bring ¾ cup of water to a boil. Add ¼ cup McCann's Quick & Easy Steel Cut Oats. Reduce heat to low, simmer uncovered by 5–7 minutes, stirring regularly. Remove from heat and allow to stand for 1 minute before serving. For thicker oatmeal, use less water. Microwave: Cooking Directions Microwave (For Each Serving) Combine ¾ cup of water with ¼ cup of McCann's Quick & Easy Steel Cut Oats in a deep microwave-safe bowl. Microwave on High for 3 minutes, stir ad then cook for an additional 2–3 minutes. Remove from microwave and allow to stand for 1 minute before serving. Note: As microwaves are different, cooking times may vary. For thicker oatmeal, use less water.
Ingredients
100% Whole Grain Irish Oats.