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Marie Calendar's Chicken Fried Rice Bowl

Nutrition Facts

1 meal servings per container

Serving Size 1 meal

Amount Per Serving

Calories

390
% Daily Value*
Total Fat 11GRM14%
Saturated Fat 2GRM10%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 55mg18%
Sodium 1030mg45%
Total Carbohydrate 52GRM19%
Dietary Fiber 4GRM14%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 20GRM32%
Total Sugars 6GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg8%
Vitamin D 0mcg4%
Potassium 640mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, sesame, soy, wheat.

Description

Sliced white meat chicken on a bed of white rice with carrots, peas and eggs covered in a savory sauce. No artificial flavors. Per 1 Meal: 390 calories; 2 g sat. fat (10% DV); 1030 mg sodium (45% DV0; 3 g added sugars (6% DV). 20 g protein. Premium chicken breast and white rice with a garlic, ginger soy sauce. Mixed with crisp carrots, peas, and egg. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. www.mariecallendersmeals.com. SmartLabel: Scan for more food information or call 1-800-595-7010. Question or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. Serving bowl made from plant-based fiber*. * Made with minimum 90% plant-based fiber. We love our planet as much as we love our food. Marie Callender's Bowls use a serving bowl made from plant-based fiber* which helps us avoid using on average 3 million pounds of plastic every year. See mariecallendersmeals.com for more information. *Made with minimum 90% plant-based fiber.

Instructions

Microwave Oven: Cook only one at a time. 1. Cook on high 5 to 6 minutes. No need to vent film. 2. Check that food is cooked thoroughly. Handle carefully; It's hot! Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Do not remove film. Cook on baking sheet in center of oven 45 minutes. 3. Check that food is cooked thoroughly. Let stand 2 minutes. Handle carefully; It's hot! Stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.

Ingredients

Cooked Rice (Water, White Rice), Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid)], Water, Sesame Seed Oil, Brown Sugar, Corn Starch, Less than 2% of: Ginger Puree, Natural Flavorings, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Garlic Powder, Mushroom Powder), Cooked Chicken (Chicken Breast, Water, Olive Oil. Contains 2% or Less of Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Carrots, Peas, Scrambled Egg Product (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).