Marie Calendar's Chicken Fried Rice Bowl
- Details
- Nutrition Info
Nutrition Facts
1 meal servings per container
Serving Size 1 meal
Amount Per Serving Calories | 390 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 14% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 1030mg | 45% | |
| Total Carbohydrate 52GRM | 19% | |
| Dietary Fiber 4GRM | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 20GRM | 32% | |
| Total Sugars 6GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Vitamin D 0mcg | 4% | |
| Potassium 640mg | 15% | |
Product Warning
Contains: egg, sesame, soy, wheat.
Description
Sliced white meat chicken on a bed of white rice with carrots, peas and eggs covered in a savory sauce. No artificial flavors. Per 1 Meal: 390 calories; 2 g sat. fat (10% DV); 1030 mg sodium (45% DV0; 3 g added sugars (6% DV). 20 g protein. Premium chicken breast and white rice with a garlic, ginger soy sauce. Mixed with crisp carrots, peas, and egg. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. www.mariecallendersmeals.com. SmartLabel: Scan for more food information or call 1-800-595-7010. Question or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. Serving bowl made from plant-based fiber*. * Made with minimum 90% plant-based fiber. We love our planet as much as we love our food. Marie Callender's Bowls use a serving bowl made from plant-based fiber* which helps us avoid using on average 3 million pounds of plastic every year. See mariecallendersmeals.com for more information. *Made with minimum 90% plant-based fiber.
Instructions
Microwave Oven: Cook only one at a time. 1. Cook on high 5 to 6 minutes. No need to vent film. 2. Check that food is cooked thoroughly. Handle carefully; It's hot! Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Do not remove film. Cook on baking sheet in center of oven 45 minutes. 3. Check that food is cooked thoroughly. Let stand 2 minutes. Handle carefully; It's hot! Stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Ingredients
Cooked Rice (Water, White Rice), Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid)], Water, Sesame Seed Oil, Brown Sugar, Corn Starch, Less than 2% of: Ginger Puree, Natural Flavorings, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Garlic Powder, Mushroom Powder), Cooked Chicken (Chicken Breast, Water, Olive Oil. Contains 2% or Less of Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Carrots, Peas, Scrambled Egg Product (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).

