Margaret Holmes Fried Apples
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 50mg | 2% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 23GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 2% | |
Vitamin D 0mcg | 0% | |
Potassium 80mg | 2% |
Description
Homemade made easy. Recipe on back! Real Southern style. Real Country-Style taste! The authentic Southern flavor of Margaret Holmes Fried Apples brings that home-style taste to any meal. www.MargaretHolmes.com. SmartLabel: Scan here for more food information. For questions or comments please call 1-800-277-2012 or go to www.margaretholmes.com/contact-us. Check us out online at www.MargaretHolmes.com for recipes and products. When contacting us, please reference the code from the lid of the can. Family owned. Product of USA. USA grown.
Instructions
Fried Apples Recipe: Drain apples, but reserve 1/3 cup of apple liquid. Melt 1-1/2 tablespoon of butter in a fry pan on medium-high heat. Add apples. Fry 4-5 minutes, turning once. Add apple liquid back to pan, stirring constantly for 15-20 seconds. Remove and serve! Serve as a side dish with a meal, over your favorite ice cream, or served on top of pancakes, Margaret Holmes Fried Apples have the flavor of the South you love.
Ingredients
Apples, Water, Sugar, Ascorbic Acid (Preservative), Salt, Citric Acid (Preservative), Food Starch-Modified, Pectin.