Margaret Holmes Fried Apples With Cinnamon
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 21GRM | 8% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 80mg | 2% | |
Product Warning
Contains: milk. Allergen Warning: Manufactured in a facility that processes peanuts. May contain peanuts.
Description
Margaret Holmes Fried Apples With Cinnamon
Instructions
Fried Apples Recipe: Drain apples, but reserve 1/3 cup of apple liquid. Melt 1-1/2 tablespoon of butter in a fry pan on medium-high heat. Add apples. Fry 4-5 minutes, turning once. Add apple liquid back to pan, stirring constantly for 15-20 seconds. Remove and serve! Serve as a side dish with a meal, over your favorite ice cream, or served on top of pancakes, Margaret Holmes Fried Apples have the flavor of the South you love.
Ingredients
Apples, Water, Sugar, Brown Sugar, Contains 2% or Less of: Cinnamon, Natural Cinnamon Flavor, Cream, Salt, Skim Milk, Buttermilk, Food Starch-Modified, Pectin, Sodium Citrate, Beta-Carotene Color, Citric Acid (Preservative), Ascorbic Acid (Preservative), Tocopherols (Preservatives).
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