Main St Bistro Macaroni And Cheese 4 Pack
- Details
- Nutrition Info
Nutrition Facts
1container servings per container
Serving Size1container
Amount Per Serving Calories | 160 | |
---|---|---|
% Daily Value* | ||
Total Fat 6GRM | 7% | |
Saturated Fat 3.5GRM | 17% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 20mg | 7% | |
Sodium 690mg | 30% | |
Total Carbohydrate 19GRM | 7% | |
Dietary Fiber 1GRM | 5% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 8GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 10% | |
Iron 0 | 8% | |
Vitamin D 0 | 2% | |
Potassium 230mg | 4% |
Description
Macaroni & Cheese
Instructions
Heating Instructions: Microwave Per 1 Container: 1. Partially peel back the film lid and place in the microwave. 2. Microwave on high for 45 seconds or until hot. 3. Caution! Container will be hot so use the side panel grips to remove it from the microwave. 4. Carefully, remove the film lid and stir the contents from the bottom up. Let cool for 30 seconds. Do not heat in conventional oven, toaster oven, or broiler. Keep refrigerated.
Ingredients
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less than 2% of Salt, Annatto [Color]), Modified Corn Starch, Salt, Cheese Powder (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Cream, Contains Less than 2% of Sodium Phosphate, Lactic Acid), Annatto Extract (Color), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).