Mahatma New Orleans Style Red Beans & Rice
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 180 | |
---|---|---|
% Daily Value* | ||
Total Fat 2GRM | 3% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 560mg | 24% | |
Total Carbohydrate 36GRM | 13% | |
Dietary Fiber 6GRM | 21% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 281mg | 6% |
Description
0 mg cholesterol. Certified gluten free. gfco.org. Vegan. Non-GMO Project verified. nongmoproject.org. New! America’s favorite rice. New Orleans style. No artificial colors. Ready in 90 seconds. We put our heart and soul into creating delicious products for you and your family. Experience the convenience of adding our flavorful Red Beans and Rice in just 90 seconds and explore endless meal options for your family. mahatmarice.com. how2recycle.info. Quick and easy recipes on our website mahatmarice.com. Questions? Comments? Call 1-800-226-9522. Monday-Friday, 8am to 4pm Central Time. Please have package available when calling.
Instructions
Cooking Instructions: Microwave: 1. Squeeze pouch to separate rice. 2. Tear 2 inches to vent. 3. Microwave on high for 90 seconds. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. Skillet: 1. Squeeze pouch to separate rice. 2. Pour rice into skillet and add 2 tbsp of water and heat. 3. Stir rice occasionaly until heated thouroughly. Family Mealtime Tip: Great as a side dish that everybody will enjoy!
Ingredients
Water, Long Grain Rice, Red Beans, Red Pepper, Onion, Contains 2% or Less of: Sunflower Oil, Rice Flour, Sea Salt, Onion Powder, Yeast Extract, Paprika, Sugar, Garlic, Sunflower Lecithin (Emulsifier), Salt, Black Pepper, Smoked Salt, Natural Flavor.