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Mahatma Jasmine Rice

$4.79
32oz($0.15/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0cup servings per container

Serving Size0.25cup

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 36GRM13%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Thai fragrant long lasting grain rice. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. America's favorite rice. Mahatma Jasmine a long grain rice variety which is recognized by its fragrant or aromatic qualities. Grown in the mountain highlands of Thailand for centuries, Jasmine rice was cultivated for the royalty of the Kingdom of Siam. Named after the sweet smelling Jasmine flower of the Southeast Asia, Jasmine rice has a naturally distinctive scent, released during the cooking process, and is likened to a flowery perfume. Scan for free recipe ideas. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm Central Time. Please have package available when calling. Product of Thailand.

Instructions

Cooking Tips: When preparing rice: Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor. For perfect pilafs, saute rice in oil to firm and toast the starchy exterior. Here are some quick tips for cooking with Thai Jasmine: Seasonings typically paired with Jasmine Rice include: lemongrass, cilantro, hot chilies, fish sauce, limes or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Cooked Jasmine Rice remains soft when chilled, making it an excellent choice for salads or silky rice puddings. Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil*. 2. Stir in rice**. 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. * Cooking Measurement Chart: Rice: 1 cup; 1-1/2 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 cups; 3 cups water; 6 cups yield; 8 (3/4 cup cooked). 3 cups; 4-1/2 cups water; 9 cups yield; 12 (3/4 cup cooked). Cooking Directions in the Microwave***. 1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice**. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes. For dried rice, use 1/4 cup less water. For moisture rice, use 1/4 cup more water. *** It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. ** Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. Cooking Tips: When preparing rice, Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor. For perfect pilafs, sauté rice in oil to firm and toast the starchy exterior. Here are some quick tips for cooking with Thai Jasmine: Seasonings typically paired with jasmine rice include: lemongrass, cilantro, hot chilies, fish sauce, limes or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Cooked jasmine rice remains soft when chilled, making it an excellent choice for salads or silky rice puddings.

Ingredients

Jasmine Rice.

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