Lunchables Lunch Combinations Nachos & Cheese Dip Salsa
- Details
- Nutrition Info
Nutrition Facts
0package servings per container
Serving Size1package
Amount Per Serving Calories | 360 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19GRM | 24% | |
| Saturated Fat 3.5GRM | 18% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 780mg | 34% | |
| Total Carbohydrate 41GRM | 15% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 296mg | 6% | |
Product Warning
Nacho Cheese - Contains: milk.
Description
Add a big splash of spice. Tortilla chips, Kraft Nacho Cheese Dip and salsa.
Instructions
No Need to Heat!: Dip chips into cheese and salsa. To Heat Chips & Cheese: Place chips on microwaveable plate; Spoon on cheese dip. Microwave on high 15 sec. Serve with salsa. Nachos will be hot. Adult supervision recommended. Do not microwave in packages. Keep refrigerated. Do not freeze. For best quality, purchase and use by date shown.
Ingredients
Tortilla Chips (Ground Yellow Corn, Vegetable Oil [Contains One or More of Corn, Sunflower, Safflower, or Canola Oil], Salt; Nacho Cheese (Whey, Milk, Canola Oil, Dried Corn Syrup, Sodium Phosphates, Contains Less than 2% of Jalapeno Peppers, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Calcium Phosphate, Vinegar, Potassium Chloride, Sorbic Acid as a Preservative, Milkfat, Cheese Culture, Enzymes, Natural Flavor, Apocarotenal [Color]), Salsa (Water, Tomato Paste, Green Chili Peppers, Vinegar, Dehydrated Onions, Contains Less than 2% of High Fructose Corn Syrup, Food Starch-Modified, Jalapeno Peppers, Salt, Green Bell Peppers, Garlic Powder, Sodium Benzoate and Potassium Sorbate as Preservatives, Citric Acid, Spice).