Lunchables Lunch Combinations Pizza Extra Cheesy
- Details
- Nutrition Info
Nutrition Facts
0 package servings per container
Serving Size 1 package
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 5GRM | 25% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 510mg | 22% | |
| Total Carbohydrate 28GRM | 10% | |
| Dietary Fiber 2GRM | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 14GRM | 24% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0mcg | 15% | |
| Calcium 0mg | 30% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 0% | |
| Potassium 190mg | 4% | |
Product Warning
Pizza Crust: Contains: wheat. Mozzarella Pasteurized Prepared Cheese Product: Contains: milk. Pasteurized Prepared Cheese Product: Contains: milk.
Description
Bust out the cheese, please. Crusts made with whole grain, Kraft Cheese Blend and pizza sauce.
Instructions
No need to heat!: Spread sauce on crusts; add toppings. To Heat: Build pizzas on microwaveable plate. Microwave on high 30 sec. Pizzas will be hot. Adult supervision recommended. Do not microwave in packages. Keep refrigerated. Do not freeze. For best quality, purchase and use by date shown.
Ingredients
Pizza Crust (Wheat Flour [Enriched Bleached Wheat Flour, (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour], Water, Sugar, Glycerin, Soybean Oil, Contains 2% or Less of: Yeast, Vital Wheat Gluten, Mono- & Diglycerides, Salt, Xanthan Gum, Calcium Propionate, Sorbic Acid, Natural and Artificial Flavor, Enzyme). Pizza Sauce (Water, Tomato Paste, Sugar, Contains Less than 2% of Modified Food Starch, Garlic Powder, Salt, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Sodium Benzoate and Potassium Sorbate [Added as Preservatives], Xanthan Gum, Natural Flavor). Mozzarella Pasteurized Prepared Cheese Product (Part-Skim Milk, Water, Milk Protein Concentrate, Milkfat, Contains Less than 2% of Salt, Cheese Culture, Sodium Citrate, Sorbic Acid as a Preservative, Enzymes, Vitamin a Palmitate, Cellulose Powder Added to Prevent Caking). Pasteurized Prepared Cheese Product (Pasteurized Part-Skim Milk, Water, Milk Protein Concentrate, Milkfat, Contains Less than 2% of Salt, Cheese Culture, Sodium Citrate, Sorbic Acid as a Preservative, Enzymes, Apocarotenal [Color], Vitamin A Palmitate, Cellulose Powder Added to Prevent Caking).
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