Lucky Foods Seoul Gochujang Fermented Korean Chili Pepper Paste
- Details
- Nutrition Info
Nutrition Facts
30 servings per container
Serving Size 1 tbl
Amount Per Serving Calories | 35 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 450mg | 20% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: wheat, soy.
Description
Fermented Korean chili pepper paste. Vegan. Non-GMO Project verified. nongmoproject.org. Gochujang is a versatile, concentrated fermented Korean chili pepper paste. Just a little bit of gochujang adds layers of flavor and depth to dishes, sauces and dips. luckyfood.com. Facebook. Instagram. #eatluckyfoods. Made in Korea.
Instructions
Stir it up. Separation can occur. Add gochujang to rice & noodles, dips & condiments, soups & stews, marinades & stir-frys.
Ingredients
Gochugaru (Red Pepper Powder), Raw Sugar, Mixed Seasoning (Red Pepper, Salt, Garlic, Onion), Water, Rice, Wheat Flour, Salt, Wheat Grain, Soybean, Rice Flour, Ethyl Alcohol, Yeast Extract, Hydrolyzed Vegetable Protein, Aspergillus Oryzae, Grapefruit Seed Extract.
