San J Tamari Low Sodium Soy Sauce

Gluten free. Certified gluten free. gcfo.org. Certified vegan. Vegan.org. 28% less sodium. Contains 28% less sodium than San-J regular tamari. Non-GMO. Non GMO Project verified. nongmoproject.org. Est 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J Tamari is a premium soy sauce made with 100% soy and no wheat - unlike only 40-60% soy in typical soy sauce. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (581 mg sodium). Contains 18 amino acids, including all nine essential amino acids. Perk up sauces, soups and casseroles. No artificial preservatives or additives. Brewer of premium tamari, established in 1804, Japan. Fodmap Friendly: Approved food product. www.san-j.com. Instagram: @takashi_tamari. Visit www.san-j.com for recipes. 800-446-5500. Please recycle. Product of USA.