Lightlife Smart Ground Original Veggie Protein Crumbles
- Details
- Nutrition Info
Nutrition Facts
6 cup servings per container
Serving Size 0.33 cup
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 1g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 11g | 21% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 10% | |
| Potassium 500mg | 10% | |
Product Warning
Contains: soy, wheat.
Description
Lightlife® Smart Ground® Original Plant-Based Beef offers a hearty and delicious vegan alternative to traditional ground beef. This certified vegan plant-based ground beef delivers a protein-rich meat alternative for all your favorite recipes without skimping on flavor. Try Smart Ground® plant-based beef crumbles in chili, pasta sauces, salads, tacos, or any other tasty dish where you would traditionally use ground meat. For over 40 years, the Lightlife® brand has been committed to creating delicious and nutritious plant-based meat alternatives and looking for ways to improve the impact we have on the planet.
Instructions
Simple to Prepare: Skillet (our favorite): Add a small drizzle of oil to a non-stick pan, preheating to medium heat. Add Smart Ground to pan, using tongs or a spoon, break up crumbles, mixing constantly for 3-4 minutes until warm and evenly browned. Microwave (1,100 watts): Place smart ground on microwave-safe plate and break up crumbles. Cover with paper towel and heat on 100% power 2-3 minutes or until hot. Stir before serving. Keep refrigerated.
Ingredients
Water, Soy Protein Concentrate, Contains 2% or Less of: Soybean Oil, Natural Flavor, Salt, Xanthan Gum, Potato Starch, Yeast Extract, Smoked Sugar, Gum Acacia, Vegetable Juice (Color), Citric Acid, Ascorbic Acid, Wheat Gluten.
