Skip to ContentSkip to Footer
Navigated to Product Details page

Lewis Bake Shop Thick Sliced Texas Toast

Shop Similar

Nutrition Facts

18 servings per container

Serving Size 1 slice

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 0g0%
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 2g Added Sugars 4%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg6%
Potassium 36mg0%
Thiamin 0mg15%
Riboflavin 0mg6%
Niacin 0mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently containing milk, eggs, nuts or seeds to which some people may be allergic.

Description

Family bakers since 1925. Bake shop. Since 1925, the Lewis family has dedicated themselves to baking delicious and nutritious bakery product. Lewis Bakeries is an honest, hard-working, family owned company that is devoted to producing high quality products. Our aim has always been two-fold: respond to consumers' needs, and produce the very best bakery foods. Per 1 Slice Serving: 100 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 2 g sugars. No artificial colors or flavors. No high fructose corn syrup. Low fat. No trans fat. Saturated fat free. Cholesterol free. Excellent source of thiamin (Vitamin B1) per 50 g. Good source of riboflavin (Vitamin B2) per 50 g. Excellent source of niacin (Vitamin B3) per 50 g. Excellent source of folate (Vitamin B9) per 50 g.

Ingredients

Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Sugar, Contains 2% or Less of the Following: Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Ascorbic Acid), Calcium Propionate and Sorbic Acid (to Retain Freshness), Soy Flour, Yeast Nutrients (Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Hydrogenated Vegetable Oil, Soy Lecithin.

Related Products