Lewis Bake Shop Thick Sliced Texas Toast
- Details
- Nutrition Info
Nutrition Facts
18oz servings per container
Serving Size1oz
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
Monounsaturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 170mg | 7% | |
Total Carbohydrate 18g | 7% | |
Dietary Fiber 1g | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 6% | |
Vitamin D 0 | 0% | |
Thiamin 0 | 15% | |
Riboflavin 0 | 6% | |
Niacin 0 | 15% | |
Folate 0 | 15% | |
Potassium 36mg | 0% |
Product Warning
Contains: soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently containing milk, eggs, nuts or seeds to which some people may be allergic.
Description
Bread, Texas Toast, Thick Sliced
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Sugar, Contains 2% or Less of the Following: Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Ascorbic Acid), Calcium Propionate and Sorbic Acid (to Retain Freshness), Soy Flour, Yeast Nutrients (Calcium Carbonate, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Hydrogenated Vegetable Oil, Soy Lecithin.