Bay's Sourdough English Muffins 6Ct
- Details
- Nutrition Info
Nutrition Facts
6muffin servings per container
Serving Size1muffin
Amount Per Serving Calories | 140 | |
---|---|---|
% Daily Value* | ||
Total Fat 1GRM | 1% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 440mg | 19% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 80mg | 0% |
Product Warning
Contains wheat, soy, milk. Made in a bakery that may also use sesame.
Description
Contains 6 muffins. Per 1 Muffin Serving: 140 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); 2 g total sugars. Since 1933 Bays English Muffins have been made with quality ingredients, resulting in the rich, wholesome flavor and delightful texture that they're known for to this day. Made from the original family recipe, they crisp up golden brown and crunchy on the outside, soft and tender on the inside. While they are legendary for breakfast, they are also a great way to build a sandwich for lunch, a mini meal at dinner, a bun for your burger or a delicious snack anytime of day. For added convenience, they come pre-sliced and ready to go. And because freshness matters, from our bakery to your kitchen, we do everything possible to guarantee that any meal is better with Bays. Pre-sliced. 100% yum. www.bays.com. SmartLabel: Scan for more food information or call 1-800-432-8266. For more inspiring meal ideas, or if you have questions about our product, visit www.bays.com or call 1-800-For-Bays. Resealable!
Instructions
Keep refrigerated. Peel to open. Easy open & reseal.
Ingredients
Enriched Bleached Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Cornmeal, Contains 2% or Less of Each of the Following: Wheat Gluten, Sourdough (Cornstarch, Fermented Lactic Acid, Vinegar, Corn Flour), Sugar, Preservatives (Sodium Propionate Calcium Propionate), Salt, Butter (Cream, Salt), Vegetable Oil (Soybean), Potato Flour, Dry Whole Milk, Monocalcium Phosphate, Fumaric Acid, Citric Acid, Soy Lecithin.