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Bay's Sourdough English Muffins 6Ct

$3.99
6ct($0.67/ct)
Found in Dairy

Nutrition Facts

6muffin servings per container

Serving Size1muffin

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 440mg19%
Total Carbohydrate 26GRM9%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 5GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 04%
Iron 04%
Vitamin D 00%
Potassium 80mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, soy, milk. Made in a bakery that may also use sesame.

Description

Contains 6 muffins. Per 1 Muffin Serving: 140 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); 2 g total sugars. Since 1933 Bays English Muffins have been made with quality ingredients, resulting in the rich, wholesome flavor and delightful texture that they're known for to this day. Made from the original family recipe, they crisp up golden brown and crunchy on the outside, soft and tender on the inside. While they are legendary for breakfast, they are also a great way to build a sandwich for lunch, a mini meal at dinner, a bun for your burger or a delicious snack anytime of day. For added convenience, they come pre-sliced and ready to go. And because freshness matters, from our bakery to your kitchen, we do everything possible to guarantee that any meal is better with Bays. Pre-sliced. 100% yum. www.bays.com. SmartLabel: Scan for more food information or call 1-800-432-8266. For more inspiring meal ideas, or if you have questions about our product, visit www.bays.com or call 1-800-For-Bays. Resealable!

Instructions

Keep refrigerated. Peel to open. Easy open & reseal.

Ingredients

Enriched Bleached Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Cornmeal, Contains 2% or Less of Each of the Following: Wheat Gluten, Sourdough (Cornstarch, Fermented Lactic Acid, Vinegar, Corn Flour), Sugar, Preservatives (Sodium Propionate Calcium Propionate), Salt, Butter (Cream, Salt), Vegetable Oil (Soybean), Potato Flour, Dry Whole Milk, Monocalcium Phosphate, Fumaric Acid, Citric Acid, Soy Lecithin.