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Legacy Foods Fajita Shrimp Bowl

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Nutrition Facts

1 servings per container

Serving Size 1 bowl

Amount Per Serving

Calories

390
% Daily Value*
Total Fat 18g23%
Saturated Fat 10g50%
Trans Fat 0.5g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 120mg40%
Sodium 490mg21%
Total Carbohydrate 38g14%
Dietary Fiber 4g14%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 16g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg6%
Potassium 222mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, shellfish (shrimp).

Description

Wild caught USA shrimp with corn, black beans, & green peppers in a Southwestern seasoned sauce over rice. 16 g protein. Per Serving: 390 calories; 10 g sat fat (50% DV); 490 mg sodium (21% DV); 2 g sugars. Featuring U.S.A. wild caught shrimp.

Instructions

Microwave Directions: 1. Cook from frozen and remove outer sleeve. 2. Use a knife to cut a 2 cm horizontal slice into film on the top of the bowl, being careful not to puncture the bottom of the tray. 3. Cook on high for 3-1/2 minutes. 4. Let stand 1 minute to cool. 5. Remove film and stir for 30 seconds. Product will be hot! fully cook to an internal temperature of 165 degrees F before serving. Microwave cook times may vary. Keep frozen.

Ingredients

Rice, Shrimp, Butter (Cream, Natural Flavoring), Corn, Green Bell Peppers, Black Beans, Onions, Seasoning (Paprika, Salt, Chili Powder, Maltodextrin, Garlic, Onion, Silicon Dioxide), Tomato Flakes.

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