Lee Kum Kee Siracha Chili Sauce 18oz
- Details
- Nutrition Info
Nutrition Facts
0tsp servings per container
Serving Size1tsp
Amount Per Serving Calories | 5 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
No artificial flavors. Beyond Celiac Gluten-Free. Gluten-Free Certification Program. www.gf-cert.org. Non-GMO Project verified. nongmoproject.org. There are condiments. And then there's Lee Kum Kee Sriracha Chili Sauce. A garlic kick, tangy undertones, a hint of sweetness and a fiery aftertaste - this is Asian fusion in a bottle. Get ready to turn any dish into a mouthwatering meal. No artificial colors. www.LKK.com. Scan now.
Instructions
Shake well before use. Hot Tip: Add some Sriracha to a dollop of Greek yogurt for a simple dipping sauce. Refrigerate after opening for quality. Best Before: See bottle for date.
Ingredients
Red Chili, Distilled Vinegar, Sugar, Garlic Powder, Salt, Xanthan Gum.
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