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Lean Cuisine Salisbury Steak With Macaroni & Cheese

Save $1.69
valid until Jan 20, 2026
$4.19
4for/$10.00
9.5oz($0.26/oz)
Found in Frozen

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Nutrition Facts

1 package servings per container

Serving Size 1 package

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 7GRM9%
Saturated Fat 3.5GRM18%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 2.5GRM0%
Cholesterol 45mg15%
Sodium 700mg30%
Total Carbohydrate 27GRM10%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 21GRM38%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg8%
Iron 0mg8%
Vitamin D 0mcg0%
Potassium 840mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, wheat, milk, soy.

Description

Salisbury steak with macaroni & cheese. 21 g protein. 260 calories. Per Package: 260 calories; 3.5 g sat fat (18% DV); 700 mg sodium (30% DV); 3 g total sugars. 7 g fat. See nutrition information for sodium content. Excellent source of protein. Good source of potassium. Contains a bioengineered food ingredient. Signature. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef-crafted by Our Lean Cuisine Culinary Team. * As part of a calorie-restricted diet with regular exercise. U.S. inspected and passed by Department of Agriculture. leancuisine.com. how2recycle.info. If you have any questions, please text or call us at 1-800-993-8625 leancuisine.com.

Instructions

Cook thoroughly. For food safety & quality, follow these cooking instructions. 5:30 min. Microwave oven only (1100 watts): Prep: Cut film to vent. Cook: 4 minutes on high. Stir: Mac & Cheese. Flip salisbury steak and re-cover. Cook again 1:30 minutes on high. Let Stand: 1 minute & enjoy. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.

Ingredients

Salisbury Steak with Gravy: Water, Cooked Beef, Cooked Pork, Onions, Mushrooms, Textured Soy Flour, Rolled Oats, Modified Food Starch, Cornstarch, Skim Milk, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Seasoning (Water, Flavor, Maltodextrin, Salt, Caramel Color, Less than 2% of Lactic Acid, Enzyme Modified Cream), Wheat Flour, Potassium Salt, Tomato Paste, Garlic, Dried Egg Whites, Dried Garlic, Caramel Color, Molasses, Sugar, Spices, Natural Flavor, Soy Lecithin, Macaroni & Cheese: Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Modified Food Starch, Concentrated Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt), Cheddar Cheese Seasoning (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Natural Flavor), Wheat Flour, Salt, Potassium Salt, Spices, Annatto Color.

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