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Lean Cuisine Marketplace Vermont White Cheddar Macaroni & Cheese

$4.29
8oz($0.54/oz)
Found in Frozen

Nutrition Facts

1 package servings per container

Serving Size 1 package

Amount Per Serving

Calories

270
% Daily Value*
Total Fat 7GRM9%
Saturated Fat 4.5GRM23%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 2GRM0%
Cholesterol 20mg7%
Sodium 790mg34%
Total Carbohydrate 35GRM13%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 17GRM23%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg30%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 160mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

17 g protein. 270 calories. Per Package: 270 calories; 4.5 g sat fat (23% DV); 790 mg sodium (34% DV); 4 g total sugars. 7 g fat. See nutrition information for sat fat & sodium content. Good source of protein. Excellent source of calcium. The cheese in this main dish provides an excellent source of calcium and a good source of protein. Contains a bioengineered food ingredient. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef-crafted by Our Lean Cuisine culinary team. Fresh made pasta daily. * As part of a calorie-restricted diet with regular exercise. leancuisine.com. how2recycle.info. If you have any questions, please text or call us at 1-800-993-8625; leancuisine.com.

Instructions

Cook thoroughly. Microwave Oven Only - 1100 Watts: 1. Prep leave film on product. 2. Cook 2:30 minutes on high. 3. Stir and re-cover. 4. Cook again 1:30 minutes on high. 5. Let stand 1 minute & enjoy! For Food Safety & Quality, Follow These Cooking Instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.

Ingredients

Cheese Sauce: Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes), Modified Food Starch, Salt, Butter (Cream, Salt), Spices. Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten).

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