Lean Cuisine Mac & Cheese With Broccoli Protein Kick
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- Details
- Nutrition Info
Nutrition Facts
1 package servings per container
Serving Size 1 package
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 1g | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 470mg | 20% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 5g | 18% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Protein 13g | 17% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 4% | |
| Potassium 560mg | 10% | |
Product Warning
Contains: egg, wheat, milk.
Description
Mac & cheese with broccoli In a cheddar cheese sauce. 13 g protein. 220 calories. Per Package: 220 calories; 2 g sat fat (10% DV); 470 mg sodium (20% DV); 5 g total sugars. 0 g added sugar. Good source of protein. The sauce in this main dish is a good source of protein. Contains bioengineered food ingredients. Make your goals achievable. Chef-crafted by our Lean Cuisine Culinary Team. Fresh made pasta daily. American Diabetes Association: Meets the nutrition guidelines of the Better Choices for Life program of the American Diabetes Association. how2recycle.info. leancuisine.com. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. * As part of a calorie-restricted diet with regular exercise. If you have any questions, please text or call us at 1-800-993-8625; leancuisine.com.
Instructions
Cook thoroughly. Microwave Oven Only (1100 watts). 1.Prep cut film to vent. 2.Cook 3 minutes on high. 3.Stir and re-cover. 4.Cook again 1:30 minutes on high. 5.Let stand 1 minute & enjoy! For food safety and quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.
Ingredients
Sauce: Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Modified Food Starch, Concentrated Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt), Cheddar Cheese Seasoning (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Natural Flavor), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Salt, Potassium Salt, Spices, Annatto Color, Broccoli, Cooked Pasta (Water, Durum Whole Wheat Flour, Semolina Wheat Flour, Egg Whites).

