La Mexicana Salsa Cantina
- Details
- Nutrition Info
Nutrition Facts
13tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 5 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 130mg | 6% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
La Mexicana Salsa Cantina
Instructions
Contents settle stir before serving. Perishable. Keep refrigerated. Consume within 7 days of opening.
Ingredients
Fresh Tomatoes, Fresh Onions, Fresh Bell Pepper, Roasted Red Pepper (Red Bell Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes, Fresh Jalapeno Peppers, Tomato Juice, Salt, Fresh Cilantro, Citric Acid, Sodium Benzoate & Potassium Sorbate (Maintains Freshness), Water, Garlic, Lactic Acid, Dehydrated Garlic, Xanthan Gum, Ascorbic Acid, Calcium Chloride, Natural Flavor, Phosphoric Acid.
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