La Banderita Carb Counter Tortillas 8Ct
- Details
- Nutrition Info
Nutrition Facts
8 tortilla servings per container
Serving Size 1 tortilla
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 15GRM | 5% | |
| Dietary Fiber 11GRM | 39% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 6mg | 0% | |
Product Warning
Contains wheat.,Tamper Evident: Do not purchase if perforation is torn.
Description
A Better Option vs Traditional Tortillas, Made with Extra Virgin Olive Oil and Unbleached Flour.
Instructions
Heating Instructions: Preheated skillet or pan to warm, one tortilla at a time. Place 4 to 6 tortillas in a microwave, separated by damp paper towel for 30 to 45s. Filling Steps: 1. Fill with your favorite toppings. 2. Fold over 1/4 bottom and one side of tortilla. 3. Roll over top of tortilla. Refrigerate after opening. Tear strip to open. Press to close.
Ingredients
Water, Resistant Wheat Starch, Resistant Potato Starch, Wheat Protein, Cellulose, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduce Iron, Thiamine Mononitrate, Ribofavin and Folic Acid), Allulose, Extra Virgin Olive Oil, Contain 2% or Less of the Following: Salt, Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Yeast, Dough Conditioner (Fumaric Acid, Mono-and Diglycerides, Sodium Metabisulphite), Xanthan Gum, Guar Gum.
