Krusteaz Honey Cornbread & Muffin Mix

You will need: Square Pan: 2/3 cup milk; 1/3 cup vegetable oil (or melted butter); 1 egg. Muffins: 1/2 cup milk; 1/3 cup vegetable oil (or melted butter); 1 egg. Tip: For delicious honey butter, combine 3 tbsp honey with 1/2 cup softened butter. Serve with warm cornbread. 1. Heat: Heat oven to 375 degrees F. Lightly grease square baking pan or line muffin pan with paper baking cups. 2. Stir: Stir together milk, oil, egg and full pouch cornbread mix until blended. Spoon batter into pan or fill lined muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until toothpick inserted into center comes out clean. For square pan, cool 5 minutes before cutting and serving. For muffins, cool 15 minutes; gently loosen and remove from pan. For storing cool completely and place in tightly covered container. Yield: 8x8 or 9x9-inch pan; 375 degrees F temperature; 27-29 minutes bake time. Yield: 12 standard muffins; 375 degrees F temperature; 14-16 minutes bake time. Yield: 24-28 mini muffins; 375 degrees F temperature; 11-13 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding 1/4 cup all-purpose flour and an additional 2 tbsp of milk.