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Kraft Velveeta Shells & Cheese Original

$1.99
2.39oz($0.83/oz)
Found in Aisle: 02

Nutrition Facts

0package servings per container

Serving Size1package

Amount Per Serving

Calories

220
% Daily Value*
Total Fat 8GRM10%
Saturated Fat 2GRM11%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 590mg26%
Total Carbohydrate 30GRM11%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg8%
Iron 0mg6%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

Only Velveeta Shells & Cheese has the rich, creamy taste of liquid gold!

Instructions

Directions: 1. Remove lid and cheese sauce pouch. 2. Add water to fill line in cup. Stir. Warning: Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. 3. Microwave, uncovered, on high 3-1/2 min. Do not Drain. 4. Stir in contents of cheese sauce pouch. Keep kids safe! Avoid Burns: Cup and contents will be very hot. Note: Starch blend in cup reduces risk of boil over and thickens sauce. Cheese sauce will thicken upon standing. Do not reuse cup. Must add water to the fill line. Just add water. Best when used by date on bottom.

Ingredients

Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrite [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor), Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.