Hamburger Helper Cheeseburger Macaroni

You will need 1 1/2 cups hot water. 1 lb lean ground beef or turkey. 2 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring an additional 1 to 3 minutes to desired consistency. You will need 1 1/2 cups hot water. 5 fully cooked hot dogs cut in 1/2 inch pieces. 2 cups milk. 1. Heat: Add hot water, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer 8 minutes, stirring occasionally. 3. Add stir in hot dog pieces; cover and continue to simmer 2 to 4 minutes, until pasta is tender and hot dog pieces are heated through. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Into cheesy bacon deliciousness? Stir in chopped cooked bacon, shredded cheese and chopped fresh tomatoes before serving. Try with hot dogs instead of ground beef.