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Kraft Original Mac & Cheese Family Size

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Nutrition Facts

0 oz dry mix servings per container

Serving Size 2.3 oz dry mix

Amount Per Serving

Calories

230
% Daily Value*
Total Fat 2GRM2%
Saturated Fat 1GRM4%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 510mg22%
Total Carbohydrate 45GRM16%
Dietary Fiber 1GRM5%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 9GRM0%
Total Sugars 6GRM0%
Includes Added Sugars 00%
Calcium 0mg8%
Iron 0mg15%
Vitamin D 0mcg0%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

No artificial flavors, preservatives, or dyes. Per 1/5 Box (Unprepared): 230 calories; 1 g sat fat (4% DV); 510 mg sodium (22% DV); 0 g added sugars (0% DV). See nutrition facts panel for as prepared. 50% more 11 oz, compared to 7.25 oz Kraft Mac & Cheese. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Our warm, cheesy macaroni fills your belly and feeds your soul. It's pure comfort inside and out. So go ahead, help yourself. kraftmacandcheese.com. how2recycle.info. Kraftheinz.com. Visit us at: Kraftheinz.com. 1-800-847-1997. Please have package available.

Instructions

Classic Prep: 8 cups water. 6 tbsp. margarine or butter. 1/3 cup milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 7-8 min. or until tender, stirring occasionally. 3. Drain. Do not rinse. Return to pan. 4. Add margarine or butter, milk & cheese sauce mix; mix well. To prepare with less fat: prepare as directed, using 4 tbsp. margarine or butter and 1/2 cup fat-free milk.

Ingredients

Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B21, Folic Acid), Cheese Sauce Mix (Whey, Milk Fat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Calcium Phosphate, Sodium Phosphate, Lactic Acid, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).

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