Kraft Original Mac & Cheese Family Size
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 2.4 ounce
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 1GRM | 4% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 590mg | 25% | |
| Total Carbohydrate 48GRM | 17% | |
| Dietary Fiber 1GRM | 5% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 9GRM | 0% | |
| Total Sugars 7GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 0% | |
| Potassium 300mg | 6% | |
Product Warning
Contains: wheat, milk.
Description
Per 2.4 oz (Unprepared): 250 calories; 1 g sat fat (4% DV); 590 mg sodium (25% DV); 0 g added sugars (0% DV). See nutrition facts panel for as prepared. The cheesiest smiles since 1937. 50% more 11 oz, compared to 7.25 oz Kraft Mac & Cheese. No artificial flavors. No artificial preservatives. No artificial dyes. Warm, cheesy macaroni goodness that fills your belly and feeds your soul. A wholesome tradition, bringing generations together since 1937. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. how2recycle.info. Kraftheinz.com. Visit us at: Kraftheinz.com. 1-800-847-1997. Please have package available.
Instructions
Classic Prep: 8 cups water. 6 tbsp. margarine or butter. 1/3 cup milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 7-8 min. or until tender, stirring occasionally. For firmer macaroni, cook 6 min. 3. Drain. Do not rinse. Return to pan. 4. Add margarine or butter, milk & cheese sauce mix; mix well. To prepare with less fat: prepare as directed, using 4 tbsp. margarine or butter and 1/2 cup fat-free milk.
Ingredients
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Oleoresin Paprika, Oleoresin Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
