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VELVEETA Original Gluten Free Shells & Cheese

$5.79
12oz($0.48/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0 ounce servings per container

Serving Size 4 ounce

Amount Per Serving

Calories

360
% Daily Value*
Total Fat 11GRM14%
Saturated Fat 2.5GRM14%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 880mg38%
Total Carbohydrate 57GRM21%
Dietary Fiber 1GRM5%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 8GRM0%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Calcium 0mg10%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Brown rice and corn pasta. Per 1 Cup Serving: 360 calories; 2.5 g sat fat (14% DV); 880 mg sodium (38% DV); 5 g total sugars. Gluten free. Cooks in 10 minutes. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. kraftheinzcompany.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-847-1997 for more food information. Visit us at: kraftheinzcompany.com. 1-800-847-1997 please have package available.

Instructions

Directions: 1. Boil: 1-1/2 qt (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain Pasta: Do not rinse. Return to pan. 3. Add Cheese Sauce: Mix well makes about 3 servings. Note: Do not overcook pasta. Insert thumb lift to open.

Ingredients

Gluten Free Pasta (Corn Flour, Brown Rice Flour), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Maltodextrin, Non-Fat Dry Milk, Whey, Sodium Phosphate, Contains 2% or Less of Salt, Natural Flavors, Color Added [Beta Carotene, Paprika Extract], Sodium Alginate, Mono and Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid [to Preserve Freshness]).

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