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Knorr Vegetable Premium Flavor Base
- Details
- Nutrition Info
Nutrition Facts
52 tsp servings per container
Serving Size 1 tsp
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 480mg | 21% | |
| Total Carbohydrate 2g | 4% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains soy.
Description
10 calories per 1 tsp. Contains a bioengineered food ingredient. 1 jar makes = 52 cups of stock. Since 1838. New. how2recycle.info. Questions? Visit learnaboutmyfood.com. Questions or Comments? 1-800-457-7082.
Instructions
Bring real vegetable flavor to your favorite meals! Whether you are creating soups, marinating, or roasting veggies, Knorr Premium Flavor Base packs your meals full of rich flavor. Only 1 tsp = 1 cube or 1 cup of stock. Stock Prep Directions: Prepare a vegetable stock by dissolving 1 tsp. Knorr Vegetable Premium Flavor Base into 1 cup of boiling water. Use stocks to enhance the flavor of soups, stews, sauces, vegetables, rice, and pasta. Refrigerate for best quality. For best before, see bottom of jar.
Ingredients
Hydrolyzed Soy Protein, Onions, Salt, Sugar, Corn Starch, Carrots, Celery, Carrot Powder, Onion Powder, Maltodextrin, Carrot Juice Concentrate, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Water, Natural Flavor.
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