Kingsford Combo Platter
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size5ounce
Amount Per Serving Calories | 290 | |
---|---|---|
% Daily Value* | ||
Total Fat 12GRM | 18% | |
Saturated Fat 4GRM | 20% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 70mg | 23% | |
Sodium 850mg | 35% | |
Total Carbohydrate 24GRM | 8% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 21GRM | 0% | |
Total Sugars 20GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 2% | |
Vitamin C 0 | 8% | |
Calcium 0 | 4% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Combo Platter, Pulled Pork/St. Louis Style Center Cut Pork Ribs/Pulled Chicken
Instructions
Oven: Remove the tray and pouches from the cardboard sleeve. Preheat oven to 350 degrees F and set oven rack to middle position. Peel at the corner to open pouch, empty contents into disposable tray and discard pouches. Place the tray and contents onto a baking sheet before placing into the oven. Place baking sheet with tray onto the middle rack of the oven. Bake approximately 15-20 minutes or until internal temperature reaches 165 degrees F. Carefully remove product from oven, allow to cool slightly before serving. Microwave: Remove the tray and pouches from cardboard sleeve. Remove packages and peel at the corner or pierce pouch to vent before microwaving to allow steam to escape during heating. Place packages on a microwave safe dish; do not use the disposable tray in microwave. Microwave on high for approximately 3-5 minutes or until internal temperature reaches 165 degrees F. Handle with care when removing from microwave, product will be hot. Allow to cool slightly before fully opening pouches and serving. Food is ready when internal temperature reaches 165 degrees F. Heating times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking. Keep refrigerated or frozen.
Ingredients
Pulled Pork: Cooked Pork (Pork Water Vinegar Seasoning [Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder], Salt, Sodium Phosphate) Bbq Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices). Center Cut Pork Ribs: Cooked Pork Spareribs, Bbq Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water. Pulled Chicken: Chicken, Bbq Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Water, Vinegar, Sodium Phosphate, Salt, Flavoring (Salt, Natural Flavors, Soybean Oil), Black Pepper.