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Kingsford Combo Platter

Save $3.00
valid until Sep 30, 2025
$17.99
$14.99
28oz($0.54/oz)
On Sale
Found in Meat

Nutrition Facts

0ounce servings per container

Serving Size5ounce

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 12GRM18%
Saturated Fat 4GRM20%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 70mg23%
Sodium 850mg35%
Total Carbohydrate 24GRM8%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 21GRM0%
Total Sugars 20GRM0%
Includes Added Sugars 00%
Vitamin A 02%
Vitamin C 08%
Calcium 04%
Iron 010%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Combo Platter, Pulled Pork/St. Louis Style Center Cut Pork Ribs/Pulled Chicken

Instructions

Oven: Remove the tray and pouches from the cardboard sleeve. Preheat oven to 350 degrees F and set oven rack to middle position. Peel at the corner to open pouch, empty contents into disposable tray and discard pouches. Place the tray and contents onto a baking sheet before placing into the oven. Place baking sheet with tray onto the middle rack of the oven. Bake approximately 15-20 minutes or until internal temperature reaches 165 degrees F. Carefully remove product from oven, allow to cool slightly before serving. Microwave: Remove the tray and pouches from cardboard sleeve. Remove packages and peel at the corner or pierce pouch to vent before microwaving to allow steam to escape during heating. Place packages on a microwave safe dish; do not use the disposable tray in microwave. Microwave on high for approximately 3-5 minutes or until internal temperature reaches 165 degrees F. Handle with care when removing from microwave, product will be hot. Allow to cool slightly before fully opening pouches and serving. Food is ready when internal temperature reaches 165 degrees F. Heating times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking. Keep refrigerated or frozen.

Ingredients

Pulled Pork: Cooked Pork (Pork Water Vinegar Seasoning [Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder], Salt, Sodium Phosphate) Bbq Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices). Center Cut Pork Ribs: Cooked Pork Spareribs, Bbq Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water. Pulled Chicken: Chicken, Bbq Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Water, Vinegar, Sodium Phosphate, Salt, Flavoring (Salt, Natural Flavors, Soybean Oil), Black Pepper.